Our Products
Olliffe works directly with the best farmers from Ontario and around the world to source the best meats, game, poultry and lamb. Making the connection at the grass-roots level with individual producers enables Olliffe to monitor the growing cycle of the animals giving the in-store butchers confidence when selling cuts “from nose-to-tail.”
Olliffe has the finest butchers and are always keen to discuss custom butchery with customers. For this reason the Olliffe butchery team is accessible and encouraged to converse with customers in the storefront. At Olliffe our goal is to always sell fresh, therefore our inventory levels fluctuate with the seasons. Special orders are always welcome.
Our beef is handselected by our ever-discriminating butchers. The Olliffe butchery team believes in provenance of product and visits each farm. By partnering with our suppliers at the farmgate level Olliffe can monitor feeding programs and hand select the finest of the herd. This enables complete quality control that the Olliffe discriminating customers have come to expect.
Our beef is handselected by our ever-discriminating butchers. The Olliffe butchery team believes in provenance of product and visits each farm. By partnering with our suppliers at the farmgate level Olliffe can monitor feeding programs and hand select the finest of the herd. This enables complete quality control that the Olliffe discriminating customers have come to expect.
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Our pork farmers raise their animals from beginning to end which is unusual in Ontario. Generally commercial hogs are cycled through the “barn system” of three or more farms. Our pork farmers see their pork from beginning to end so Olliffe can use from nose-to-tail.
Our pork farmers raise their animals from beginning to end which is unusual in Ontario. Generally commercial hogs are cycled through the “barn system” of three or more farms. Our pork farmers see their pork from beginning to end so Olliffe can use from nose-to-tail.
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From Ontario brought in and butchered whole. Lamb should be tender without too much of a strong gamey taste. At Olliffe our farmer partners in Northumberland County and Quebec do not “over-grow” their lamb resulting in mild, sweet flavours with unparalleled tenderness.
From Ontario brought in and butchered whole. Lamb should be tender without too much of a strong gamey taste. At Olliffe our farmer partners in Northumberland County and Quebec do not “over-grow” their lamb resulting in mild, sweet flavours with unparalleled tenderness.
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Olliffe prides itself on being the go-to purveyors for the best poultry, supplied locally. All cuts are available as well as marinades and butterflied pieces and whole birds.
Olliffe prides itself on being the go-to purveyors for the best poultry, supplied locally. All cuts are available as well as marinades and butterflied pieces and whole birds.
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It is the small producers who raise the best tasting game. At Olliffe you can expect our game meats to be the finest. We love fresh food, therefore sometimes we may not have the exotic game bird in stock but place an order, and we will get you the freshest shortly.
It is the small producers who raise the best tasting game. At Olliffe you can expect our game meats to be the finest. We love fresh food, therefore sometimes we may not have the exotic game bird in stock but place an order, and we will get you the freshest shortly.
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