Reception & Hors d’oeuvres

Olliffe provides the most delicate canapés, complex hors d’ oeuvres and creative sweets. George Restaurant supplies an exceptional serving staff comprising of servers and bartenders to make your event professional, effortless and seamless.

Grilled Haloumi Cheese with Tapenade on a Pita Crisp

Fennel, Walnut & Pear Crostini

Tomato Bruschetta

Cold Thai Salad Rolls with a Peanut Sauce

Mango & Sweet Pepper Tart

Miniature Grilled Cheese Sandwich – with Roquefort, Aged Cheddar or Oka Cheese

Pesto & Ricotta Stuffed Mushrooms

Goat Cheese & Pistachio Crostini with Wildflower Honey

Celery Stuffed with Imperial Cheese

Crisp Vegetarian Spring Rolls with Sweet Chili Sauce

Five Spice Sweet Potato Tart

Steak Tartar with Potato Crisps

Oven Baked Crispy Chicken Wings – Sweet Chili Sauce, BBQ, Honey Garlic, and Hot

Grilled Lamb Chops with Pomegranate Molasses and Mint Gremolata

Curried Chicken Tart with Dried Apricots

BBQ Duck Pancake

Miniature Beef Burgers – Aged Cheddar, Roast Garlic Aioli

Cured Duck Foie Gras Crostini with a Blueberry Conserve

Miniature Wagyu Burgers – Wasabi Aioli, Soy Pickled Shallots

Miniature Turkey Burgers – Pancetta, Provolone & Spicy Aioli

Vietnamese Hot & Sour BBQ Chicken Thighs

Beef or Chicken Satays with
Peanut Sauce Grilled
Prosciutto Wrapped Figs

Miniature Pulled Pork Sandwich

Lobster Roll Miniature Sandwich

Crisp Shrimp Roll with Sweet & Sour Sauce

Tuna Tartar with Avocado in a Phyllo Cup

Salmon Gravalax with Crème Fraiche on a Blini

Grilled Oysters Wrapped in Prosciutto

Salt Cod Fritter with a Sweet Horseradish Aioli

Smoked Trout Mousse Canape

Crab Salad on a Corn Chip