Seated Dining Event

Formal and fantastic. In your home, office or venue of choice Chef Ben Gundy will be onsite with his team. George Restaurant supplies the serving staff. Quite often an open bar and cocktail reception with passed hot and cold canapes starts the evening. Let Olliffe and our Catering Manager take care of the details for you. Wine expert Jimson Bienenstock and General Manager of George restaurant is available to pair the perfect wine with the food you select

Lobster Bisque with
Sherry & Tarragon

Roast Beef with Red
Wine Jus Creamed Horseradish

Old Fashioned Roast Potatoes
Honey & Thyme Roasted Baby Carrots
French Beans with Shallots and Almonds


Fresh Dinner Rolls and Butter

Chocolate Cake with Whipped Cream

Steak Tartar with Potato Crisps

Caesar Salad
Olliffe’s Caesar Dressing & Bacon
Croutons & Romaine

12 Hour Pot Roast
New Potatoes, Carrots
Leeks & Celery Braised in the
Pot Roast Liquid

Fresh Dinner Rolls and Butter
Strawberry Mousse

Salad of Mache Lettuce,
Roasted Baby Beets,
Walnuts & Benedictine Bleu Cheese

Pork Rib Roast With Crackling
Corn Bread, Sweet Pepper &
Apple Stuffing
Onion Gravy


Herb Roasted Fingerling Potatoes
Braised Baby Leeks
Charred Cherry Tomatoes


Fresh Dinner Rolls and Butter
Lemon Tart with Crème Fraiche