Specialty
Olliffe is well known in Toronto as the finest meat purveyor for nearly 35 years by constantly foraging for new products and suppliers. This includes numerous exclusive and direct partnerships with local farmers and meat tailors. Be sure to check this page often to find out what is fresh now, fresh next week and what the buzz of what will be coming soon. Remember the fuss on Kobe beef? Our goal is to source out and feature the best meat products, before any other store has it and before it is on the mainstream foodster radar.
Exclusive to Olliffe, sourced directly from the Perth County. The pork farmer bucks the pork-producing trend by raising his hogs from start to finish. These heritage crossbreeds are known for exceptional marbling from the Tamworth and fat-producing flavour of the Berkshire. This is the new pork that will change the look of meat cases in Ontario.
Exclusive to Olliffe, sourced directly from the Perth County. The pork farmer bucks the pork-producing trend by raising his hogs from start to finish. These heritage crossbreeds are known for exceptional marbling from the Tamworth and fat-producing flavour of the Berkshire. This is the new pork that will change the look of meat cases in Ontario.
hideExclusive to Olliffe, sourced from Peterborough County. The whey given to the pork is supplied by Empire Cheese Co., resulting in a deep coloured and rich tasting breed. The Hampshire breed is a smaller breed, pastured and raised without the use of antibiotics, steroids or hormones
Exclusive to Olliffe, sourced from Peterborough County. The whey given to the pork is supplied by Empire Cheese Co., resulting in a deep coloured and rich tasting breed. The Hampshire breed is a smaller breed, pastured and raised without the use of antibiotics, steroids or hormones
hideOlliffe sources its beef locally in Ontario from a collection of 12 farms in Huron, Middlesex and Bruce Counties. The cattle are pastured and finished for the remaining 90 days on grain resulting in superior marbling and tenderness. All beef is aged for at least one month.
Olliffe sources its beef locally in Ontario from a collection of 12 farms in Huron, Middlesex and Bruce Counties. The cattle are pastured and finished for the remaining 90 days on grain resulting in superior marbling and tenderness. All beef is aged for at least one month.
hideOlliffe has foraged the finest black angus beef from Grey County, Ontario’s beef heartland. Bringing in whole sides, the butchery team stocks the cold case shelves with the best of Ontario’s black angus breed from Scotch Mountain Meats. Delivery is weekly on Monday.
Olliffe has foraged the finest black angus beef from Grey County, Ontario’s beef heartland. Bringing in whole sides, the butchery team stocks the cold case shelves with the best of Ontario’s black angus breed from Scotch Mountain Meats. Delivery is weekly on Monday.
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