Superbowl Menu

Superbowl 2010 - Use our Kitchen This Year, We Cook in Small Batches Like You

Championship Chilli

A real steak chilli with a medium heat. Winner of the Southeast Saskatoon Chilli cook-off championship! Serve with Olliffe Garlic Loaf

1 Litre $20, 2 Litre $30

4 Litre  $50

Chicken Chilli

Lighter than steak chilli with just as much kick. Olliffe uses white beans rather than kidney.  Serve with Olliffe garlic loaf.

1 Litre $22, 2 Litre $32

4 Litre $52

Smoked Baby Back Ribs

Olliffe’s has the best smoked pork ribs this side of the border.  With a deep smoke flavour, accompanied by a hot barbeque sauce these ribs are fall apart tender with real southern barbeque style

1 Side   $14

2 Sides $26

3 Sides $36

4 Sides $46

BBQ Pulled Pork

Serve on a bun as a sandwich with bbq sauce and enjoy. Pork shoulder is slowly smoked for hours, easily kept at temperature with a crock pot.

1 lb $14

2 lb $26

Brisket

Olliffe’s black angus beef brisket is textbook slow smoked southern style. Slather with your favourite sauce and serve on a bun. This brisket will be the winner with your guests watching the big game,

1 lb $14

2 lb $26

BBQ Sauce

Our signature sauce, good for chicken, ribs, steaks and you name it.  

½ Litre $8

1 Litre $16

Chicken Wings

Mild, Medium, Hot or Honey Garlic. Our secret recipe comes straight from some of the best wing taverns in Ontario. 

1 lb $16, 2 lb $30, 4 lb $50

Spiral Ham

Willy has sliced and spiralled a ham for you so it is easy, serve hot or cold. Ask for extra glaze on the side.  Be sure to pick up some grainy Dijon

$12.00/lb

Potato Skins w/ Bacon &Cheddar

Simply and easy, just warm up the skins in your oven for 20 minutes and serve. 

1 dz for $18

2 dz for $34

Coleslaw/Potato Salad

A fresh ‘slaw made of carrots and cabbage in our own mayo based sauce with a tiny hint of ginger. Olliffe potato salad is mayo based too, but made better with bacon, of course!

1 Litre $16

2 Litre $30

4 Litre  $50

Southwestern Chicken Burgers

The best new burger at Olliffe. Ground chicken with corn, red pepper, cilantro, lime zest and spices.  You must try these on your barbeque or grill pan.

$5 each

 

Steak Burgers

Olliffe’s classic and award winning hamburgers are made from steak trimmings. Only the best for your football guests.

$4 each

 

Veal Wieners

A properly made and seasoned hot dog with a hint of smoke. All ages will appreciate, kick it up and add some chilli

$1 each

Willies Bratwurst

Willy is the finest sausage maker in the city and has been testing recipes since Christmas for his new Superbowl bratwurst. We think he has a winner here.

4 for $10

Guacamole

Classic dip and spread for a football game.  Freshly made for the Superbowl Sunday.

1 Litre $22

2 Litre $40

Black Bean Dip

Delicious dip to add onto Que Pasa corn chips. Serve, savour and relax.

1 Litre $16

2 Litre $30

4 Litre  $50

Pickled Jalapeno Salsa

The proper amount of piquant is present with this chunky salsa. Delicious on Olliffe’s own corn chips.

1 Litre $16

2 Litre $30

4 Litre  $50

Que Pasa Corn Chips

$4.00/bag

Beer Nuts

Olliffe roasts its nuts from raw and then adds a special sweet and saltiness. We think better than ballpark style.

1 lb $20

2 lb $38

Garlic Loaf

Crusty bread loaf wrapped in foil and ready to be heated in the oven. Made with butter and fresh elephant garlic. Perfect with chili

$9 each 500ml

Soft Egg Dough Buns for:

Hot Dogs, Sausages, Burgers and BBQ Sandwiches $4.50 for 6

 

Superbowl Catering Orders Taken Until Friday at 7pm