contact us

Use the form on the right to contact us.

Thanks for getting in touch, we will be right back at you shortly.  In the meantime feel free to call us anytime at 416 928 0296 for our flagship store and office in Summerhill, Toronto. 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Wholesale

wholesale2.jpg

Welcome to Olliffe Wholesale

We are different from the Big Guys, we do small batches of handcrafted products. We’re small, not everyone is going to deal with us. However, we are unique because we don’t sell cheap commodity food.

Like your business, we are also in the retail business of selling food to the public, with locations at Summerhill, St Lawrence Market and Queen East, we know having a unique product offering is really important to your success. Both the quality of our products and our brand can help you stand out.

Frankly, our Ontario Free Standing Meat Plant is small, as is our volume, compared to “Big Meat.”  Our advantage is not only customized ordering but you will receive the same quality of fresh meat & sausages that are on display in our retail counters.   

Simply, we don’t compromise quality for quantity. Our products are recognizably better tasting, something your customers will understand and enjoy.

Why does "Big Meat" add sodium escorbate, carrageenan, phosphates, or other tongue twisting ingredient to fresh sausages & burgers? Of course it is to prolong shelf-life but we are not chemists. Pure protein, salt, pepper and spices are all that is needed, oh yeah some hard fat too!  Why add toasted wheat crumbs?  Doesn't make sense to us, rationing ended in 1946 and fillers are not needed to bulk up weight.

Fluctuating prices from the commodity meat market hurt your bottom line, cost control is key to maintaining margin. We buy straight from the field gate, abattoir, and cooperatives.  This gives you price stability and helps your financial forecasting model.

The three words of menu differentiation is: Custom, Custom, Custom. Have a recipe you want us to make? No problem, we won't share your intellectual property either. We use pork, beef, game & poultry or combinations.  Try us, our added value will help your bottom line.

We want to tell you more about the best handcrafted meats. Try them, they stand apart. Email, call or stop by for a tour of our production facility for a current listing of the fresh sausage, pork and beef available.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
— Julia Child