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Whole Chicken $7.25/lb

$ 23.56/unit
Qverage Weight of 3.5lbs. $23.56 per whole chicken (unit).
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Perth County Smoked Bacon

$ 16.50/lb
$16.50/Unit
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Fresh Herb Marinated Grilled Chicken Breast

$ 14.5/unit
Sold per unit. Average weight is 1/2lb.
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Chicken Curry

$ 17.99/unit
Sri Lankan style, medium spicy. Boneless chicken breast, potatoes. Serves 1-2
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Chicken and Peach Salad

$ 7/unit
Boneless & skinless chicken breast with celery and peaches. Mayonnaise based dressing. Salt and
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Beef Bourginon

$ 17.99/unit
Classic Burgundy style stew with lardon, pearl onions, mushrooms and fingerlings. Serves 1-2
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Macaroni & Cheese

$ 14.99/unit
Macaroni pasta mixed with a sharp aged white cheddar cheese bechamel. Topped with golden bread crumb
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Pasta Bolognese

$ 14.99/unit
Penne pasta with our Chef’s San Marzano Tomato sauce with ground beef. Serves 1-2
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Shepherds Pie

$ 16.99/unit
Classic ground lamb pie with carrots and peas, topped with mashed potato. Serves 1-2
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Lamb Curry

$ 17.99/unit
Sri Lankan style, medium spicy. Boneless lamb leg, potatoes. Serves 1-2
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Nitrate Free Bacon

$ 17/lb
$17 per unit.
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Olliffe Made Peameal Bacon

$ 13.99/unit
Pork loins cured in house by our Butchers. Rolled in corn meal. Tender and lower in salt than conven
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