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Perth County Smoked Bacon

$ 16.50/lb
$16.50/Unit
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Nitrate Free Bacon

$ 17/lb
$17 per unit.
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Olliffe Made Peameal Bacon

$ 13.99/unit
Pork loins cured in house by our Butchers. Rolled in corn meal. Tender and lower in salt than conven
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Turkey Bacon

$ 15/lb
100% Ontario turkey with lower sodium than tradiational pork bacon, sliced medium
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Roast Beef $23.00/lb

$ 5.75/unit
Sold by the 1/4lb
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Black Forest Ham $20.00/lb

$ 5/unit
Sold by the 1/4lb
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Smoked Turkey Breast $20.00/lb

$ 5/unit
Sold by the 1/4lb.
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Oven Roasted Turkey Breast $20.00/lb

$ 5/unit
Sold by the 1/4lb.
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Nitrate and Nitrate Free Turkey Breast $23.00/lb

$ 5.75/unit
Sold at $5.75 per quarter pound.
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Parma Prosciutto 24 Month Aged $55.00/lb

$ 13.75/unit
$13.75 per quarter pound (sold by 1/4 pound increments).
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Madrange Ham $48.00/lb

$ 12/unit
Sold by the 1/4lb
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Italian Mortadella $24.00/lb

$ 6/unit
Sold by the 1/4lb
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Olliffe Salami $20.00/lb

$ 5/unit
$5 per quarter pound.
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Calabrese $23.00/lb

$ 5.5/unit
Sold by the 1/4lb
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Genoa Salami $20.00/lb

$ 5/unit
Sold by the 1/4lb
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Hot Genoa Salami $20.00/lb

$ 5/unit
Sold by the 1/4lb
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Proscuitto Salami $23.00/lb

$ 5.75/unit
$5.75 per 1/4lb.
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Hungarian Salami $20.00/lb

$ 5/unit
Sold by the 1/4lb
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Yugoslavian Salami $20.00/lb

$ 5/unit
Sold by the 1/4lb
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Mexican Salami $20.00/lb

$ 5/unit
Sold by the 1/4lb
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House Cured Guanciale $32.00/lb

$ 8/unit
$8 per 1/4 lb.
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Pancetta $26.00/lb

$ 6.5/lb
Sold by the 1/4lb
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Veal Bologna $13.00/lb

$ 3.25/unit
Sold by the 1/4lb
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Traditional German Wieners – Hotdogs

$ 11.99/unit
Pork & Beef, made in Ontario
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