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Perth County Smoked Bacon

$ 13.00/lb
$13.00/Unit
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Black Forest Ham $20.00/lb

$ 5/unit
Sold by the 1/4lb
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Smoked Turkey Breast $20.00/lb

$ 5/unit
Sold by the 1/4lb.
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Oven Roasted Turkey Breast $20.00/lb

$ 5/unit
Sold by the 1/4lb.
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Nitrate and Nitrate Free Turkey Breast $23.00/lb

$ 5.75/unit
Sold at $5.75 per quarter pound.
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Parma Prosciutto 24 Month Aged $55.00/lb

$ 13.75/unit
$13.75 per quarter pound (sold by 1/4 pound increments).
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Madrange Ham $48.00/lb

$ 12/unit
Sold by the 1/4lb
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Italian Mortadella $24.00/lb

$ 6/unit
Sold by the 1/4lb
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Olliffe Salami $20.00/lb

$ 5/unit
$5 per quarter pound.
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Calabrese $23.00/lb

$ 5.5/unit
Sold by the 1/4lb
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Genoa Salami $20.00/lb

$ 5/unit
Sold by the 1/4lb
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Hot Genoa Salami $20.00/lb

$ 5/unit
Sold by the 1/4lb
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